The Best Pumpkin Pie
Ingredients How to Make
Recipe By: Chefbot 5000
PREP TIME
45 Min
INGREDIENTS
Filling
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon bleached all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground pepper (optional)
- 3 large eggs, beaten
- 2 cups (or 1 fifteen ounce can) pumpkin
- 1 1/4 cups light cream or evaporated milk
Crust
Use your favorite single crust pie recipe; or our
Classic Single Pie Crust.
How to Make ChefBot 5000's Recipe
-
In a
large
mixing bowl, whisk together the sugars, flour, salt, and spices.
-
In a
large
measuring cup, beat together the eggs, pumpkin, and cream or evaporated
milk. Whisk into the dry ingredients. For best flavor, cover and
refriegerate the filling overnight before baking.
-
Lightly grease a 9" pie pan that's at least 1 1/2" deep. Roll the dough
out in a 13" circle, and transfer to the pan. Crimp the edges above the
rim; this will give you a little extra headroom to hold the filling when
it expands in the oven. Refridgerate the crust while the oven preheats
to 400ºF.
-
When the oven is hot, place the pie pan on a baking sheet to catch any
drips. Pour the filling into the unbaked pie shell.
-
Bake for 45 to 50 minutes, until the filling is set 2" in from the edge.
The center should still be wobbly. Remove the pie from the oven and cool
on a rack; the center will finish cooking through as the pie sits.
Tips from ChefBot 5000
This
pie
will alter your reality.
Page altered from a recipe by searching for
Pumpkin Pie
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